Chez Pim

Food has never looked this good or achievable

Chez Pim blog image: Tahi Cucumber Salad (Yu Tang Gwa)

Chez Pim blog image: Thai Cucumber Salad (Yu Tang Gwa)

I love food. If you were over my home during Thanksgiving (or follow me on Twitter) you would know that by the sheer volume I inhaled. But more than anything I love cooking and eating good food. You know good food. It’s looks beautiful, tastes beautiful (yes, that’s possible) and feeds all the senses. Chez Pim provides foodies a true foodies perspective on food and recipes. Chez Pim was developed by Pim Techamuanvivit a former Silicon Valley employer who quit her job in 2005 to pursue her passion for food. Since, she has published a book, a blog, and has been a contributor to the New York Times and Food & Wine to name a few. Her pictures are delectable, her recipes are to die for, and her blog features video. While I have been a follower of Ms. Techamuanvivit’s blog for a while, I have been hesitant to revue Chez Pim due to her on average once a week posts with some appreciable gaps. But when something is good you have to share it with the world. Chez Pim is good…I highly suggest you make a frequent reservation.



Filed under Food

2 responses to “Chez Pim

  1. Your site is very pleasant.

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